kochen, essen und fotografieren
Frisch zubereitete Gerichte, ansprechend präsentiert
Chili con carne zubereitet im Dutch Oven (Dopf) Chili con Carne mit Pinto-Bohnen und Chorizo, so wie ich es am liebsten mag. Zutaten: 500 g Rindfleisch (z. B. Schulter) 200 g Chorizo 300 g Pinto-Bohnen (trocken) 6 getrocknete Chile Morita weiterlesen Chili con carne→
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