kochen, essen und fotografieren
Frisch zubereitete Gerichte, ansprechend präsentiert
Wels auf einer Kokos-Curry-Sauce mit Paprika nach kreolischer Art Dazu frittierte Kochbananen Zutaten: 1 festes Fischfilet; hier rotfleischiger afrikanischer Wels 3 Kochbananen 2 Schalotten 1 Frühlingszwiebel 2 Stängel Zitronengras Ingwer (ca 50-60 g) 1 frische rote Chili (scharf) 1 Zehe weiterlesen Wels kreolisch→
| Cookie | Dauer | Beschreibung |
|---|---|---|
| cookielawinfo-checbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
| cookielawinfo-checbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
| cookielawinfo-checbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
| cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
| cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
| viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |