kochen, essen und fotografieren
Frisch zubereitete Gerichte, ansprechend präsentiert
Club Steak vom Simmentaler Rind mit Baked Beans und Acocado Creme Das Club Steak ist eine Scheibe aus dem Roastbeef mit Knochen, ähnlich wie das T-Bone Steak oder Porterhouse, nur ohne Filetanteil. Die Club Steaks in Vakuumbeutel einschweißen und für weiterlesen Club Steak→
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