kochen, essen und fotografieren
Frisch zubereitete Gerichte, ansprechend präsentiert
Ajowan Trachyspermum ammiDie Früchte ähneln Kümmel oder Anis, sind aber wesentlich kleiner.Sie schmecken nach Thymian mit scharfer, erdiger Note.Verwendet wird es in den Küchen Zentralasiens und Indiens, oft in Verbindung mit Hülsenfrüchten. Allgewürz Eine Bezeichnung, die (vor allem in Englischer weiterlesen Gewürze: A→
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