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Frisch zubereitete Gerichte, ansprechend präsentiert
Laugengebäck wird meist in Form von Semmeln (sog. Kastanien), Stangen oder Brezen angeboten.Laugenstangen, mit grobem Salz, Käse oder Saaten (z. B. Sesam, Mohn) bestreut (nach dem Laugen, vor dem Backen), sind diese auch optisch ein Genuss. Belegt mit Wurst oder weiterlesen Laugenstangen (Laugengebäck)→
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