kochen, essen und fotografieren
Frisch zubereitete Gerichte, ansprechend präsentiert
Ingwer Rhizoma ZingiberisVerwendung findet das fleischige, gelbe Rhizom der Ingwerpflanze.Gerieben, fein gehackt, oder in feine Scheiben geschnitten kann Ingwer in vielen Speisen – ob herzhaft oder süß – verwendet werden.Kandiert, evtl. mit Schokolade überzogen, lässt sich eine gesunde Süßigkeit herstellen.Bekannt weiterlesen Gewürze: I→
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