kochen, essen und fotografieren
Frisch zubereitete Gerichte, ansprechend präsentiert
Mein Rezept für Pulled Pork aus dem Smoker Pulled Pork aus Schweinenacken, mit Injektion und Rub vorbehandelt. 10 Stunden (low & slow) auf dem Smoker gegart. Serviert auf Semmeln mit Salat und BBQ-Sauce. Dazu Cole Slaw. Das Rezept bezieht sich weiterlesen Pulled Pork→
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