kochen, essen und fotografieren
Frisch zubereitete Gerichte, ansprechend präsentiert
(Grundsauce aus frischen Tomaten) Diese Grundsauce bildet die Basis für alle erdenklichen Variationen einer Tomatensauce.Sie ist für Pasta, Fisch, Fleisch, Pizza oder Gemüsegerichte gleichermaßen geeignet. Sie kann zur weiteren Verwendung mit geschmacksgebenden Zutaten (Pilze, Kapern, Oliven, Pepperoni, Knoblauch etc.) ergänzt weiterlesen Tomatensauce→
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