kochen, essen und fotografieren
Frisch zubereitete Gerichte, ansprechend präsentiert
Dill Anethum graveolensVerwendet werden die Früchte und das Blatt. Getrocknet, als Dillspitzen im Handel, ist Dill brauchbar, hat jedoch wesentlich weniger Aroma als frischer Dill. Die Früchte sind bei uns eher selten erhältlich und haben ebenfalls weniger Aroma als das weiterlesen Gewürze: D→
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